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This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosolcontent in extra virgin olive oils using reverse phase high performance liquid chromatography (RPHPLC)with spectrophotometric detection. The method is also applicable to all other olive oils of adifferent commercial category.
All current amendments available at time of purchase are included with the purchase of this document.
Product Details
- Published:
- 07/29/2020
- ISBN(s):
- 9780539042726
- Number of Pages:
- 20
- File Size:
- 1 file , 2.1 MB
- Same As:
- ISO/TS 23942:2020
- Product Code(s):
- 30393127, 30393127, 30393127