Posted on: September 12, 2020 Posted by: admin Comments: 0

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This guideline provides the most up-to-date techniques for the determination of minimal inhibitory concentrations and zones of inhibition of aquatic bacteria and criteria for data interpretation and quality control testing.

Product Details

Edition:
2nd
Published:
05/20/2020
ISBN(s):
9781684400744, 9781684400737
Number of Pages:
122
File Size:
1 file , 9.9 MB